to specific duties. · Ensures store staff are trained and competent in assigned areas implementing correct to address QVSC gaps for customer service and training. · Provides leadership, coaching and motivates Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing
Customer service Inventory management Recruiting and training staff Controlling operational costs Respond to Handling customers reviews effectively Hires and trains restaurant staff Restaurant marketing strategies
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
computer skills. Initiative and Self-motivated. Ideal training and coaching skills. Driver license and own transport
computer skills. Initiative and Self-motivated. Ideal training and coaching skills. Driver license and own transport
(advantage)
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings