machinery, diesel engines, and pump sets. Maintaining a clean and organized work area. Complying with health and inspecting, servicing, and testing machinery. Cleaning, repairing, and installing equipment and parts maintenance is preferable. Valid driver's license with a clean driving record. No criminal record. Matric qualification
hygiene: Oral hygiene Hair is clean Wash (bath/shower) regularly Wearing clean clothes Shave beard Groom staff in serving meals and drinks, as well as cleaning dining room areas afterwards Report any abnormalities maintaining a clean, tidy environment for residents: Make residents' beds and ensure that the linen is clean Soiled operational issues Complete daily housekeeping checklist Clean and tidy cupboards Take out laundry and fill in
the staff take prid e in their shop and keep it clean at all times STOCK MANAGEMENT WHILE IN-STORE Teach of store (Do appraisal after monthly clean) Water plants and clean leaves Decorations: remove seasonal
the staff take prid e in their shop and keep it clean at all times STOCK MANAGEMENT WHILE IN-STORE Teach of store (Do appraisal after monthly clean) Water plants and clean leaves Decorations: remove seasonal
turnbuckles. Assist in testing assembled vessels. Direct cleaning of boilers and boiler furnaces. Inspect and repair
Register Uniforms Staff Issues Keeping the office clean and presentable Key Responsibilities: Financial savings. General Office Management: Maintain a clean and organized office environment. Implement and
future breakdowns. This may include inspecting, cleaning, and lubricating electrical components and connectors verbal and written. Valid driver's license and clean driving record. Technical certification or relevant
Register Uniforms Staff Issues Keeping the office clean and presentable Key Responsibilities: Financial savings. General Office Management: Maintain a clean and organized office environment. Implement and
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant