as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange equipment repaired or maintained and schedule other services. Offering product knowledge for staff when necessary of all sizes, managing complaints about food or service, resolving issues with the guests as they arise supervisor and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Relations Ensure a professional level of customer service is always delivered by all café staff. Work co-operatively
customers and answers their questions related to the services provided to them Displays prices, weighs, packages records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute counter hygienic and clean to ensure that meats are safe for consumption Customer service skills: This is
customers and answers their questions related to the services provided to them Displays prices, weighs, packages records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute counter hygienic and clean to ensure that meats are safe for consumption Customer service skills: This is
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
DUTIES & RESPONSIBILITIES - Filleting & cleaning of raw fish in correct manner - Preparing sushi
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing commitment to delivering first quality customer service; Presentable with excellent communication and coordination
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest and procedures to increase efficient and improve service level Recommend changes in menu by introducing commitment to delivering first quality customer service; Presentable with excellent communication and coordination
and for candidates with a passion for customer service. Will only consider well-spoken and presentable