The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with GFSI standards, maintaining high-quality production, and achieving operational efficiency. Knowledge service and maintain production equipment would be advantageous. PROCUREMENT & PRODUCTION: Manage the procurement
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication with GFSI standards, maintaining high-quality production, and achieving operational efficiency. Knowledge service and maintain production equipment would be advantageous. PROCUREMENT & PRODUCTION: Manage the procurement
Estcourt KZN. We are currently looking for 2 Production Supervisors for Bacon department ( Day Shift reporting to Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. least 2-3 years' experience, preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an advantage Knowledge Knowledge of quality assurance Knowledge of production planning Food safety and good manufacturing practices
manufacturing for several multinational companies. Production floor supervisor Set daily/weekly/monthly objectives equipment and schedule regular maintenance Check production output according to specifications Submit reports Requirements and skills Proven experience as Production Supervisor or similar role Experience in using engineering or relevant field will be an advantage Production team leader / supervisor exp essential R20 000
Estcourt KZN. We are currently looking for 2 Production Supervisors for Bacon department ( Day Shift reporting to Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. least 2-3 years' experience, preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an advantage Knowledge Knowledge of quality assurance Knowledge of production planning Food safety and good manufacturing practices
Clothing Factory requires a Production Manager who has their matric, a related qualification, is highly will be required to manage the cutting room, production, dispatch, and QC process. The successful candidate to open and close the factory and ensure that production targets are met. Applicants should have their
experienced PLANT MANAGER (MANUFACTURING / PRODUCTION) for a large international concern.
JOB DESCRIPTION
Grade 12.
Production or related qualification preferred.
English / Internet).
8yrs+ experience within a production or manufacturing environment.
5yrs+ experience intelligence and communication.
Duties include production, planning (logistics, raw materials, and order branch performance.
Oversee and manage the production of the mill on a daily basis. To ensure that
Clothing Factory requires a Production Manager who has their matric, a related qualification, is highly will be required to manage the cutting room, production, dispatch, and QC process. The successful candidate to open and close the factory and ensure that production targets are met. Applicants should have their
The purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with for this role would include Senior Management, Production Department, External Customers, Dispatch Department management to develop, execute and conduct effective problem-solving techniques. Ensuring that Food Safety, industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training
monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced and Quality Controllers. Ensuring quality and product yields are met. Ensure Occupational Health and monitoring usage. Inspecting and receiving the product returned from the customer. Monitoring that customer Ensure daily production targets are met as well as the efficiency and flow of product, to ensure productivity