cloakrooms, wiping and dusting of all appliances (TV, Radio, tables)
Adhere to policies and standards governing night audit activities.
party auditors during any inspection or external audit. Strong knowledge of café promotions, equipment competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and
demonstrations & presentations will be of benefit > Ability to conduct exciting presentations > Driver’s
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
copy. In either event, storage will be secure and audited regularly regarding the safety and security of
service. Will only consider well-spoken and presentable candidates who can work in a team. Salary R 15