should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration be on the Restaurant floor from time to time. Experience in opening & closing procedures required
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must
looking for a Bar Manager with 5 years relevant experience. Candidates must have strong front of house and
seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar
seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of