Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
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Requirements:
Restaurant Franchise managing multiple stores at the same
all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect budget
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
ensure the achievement of monthly objectives for restaurants. Oversee prompt and appropriate resolution of Team Member Training. Ensure that management and staff are aware of company policies and procedures and
ensure the achievement of monthly objectives for restaurants. Oversee prompt and appropriate resolution of Team Member Training. Ensure that management and staff are aware of company policies and procedures and