prepared according to the food preparation and food safety standards set by the company and regulatory organizations
Using this program to ensure the required quality, safety, hygiene and environmental standards are implemented
Food Safety System (e.g. new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene
proper implementation and maintenance of good food safety practices.
Qualifications and experience:
Degree
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
Ensuring the store complies with all legal health and safety guidelines. Providing regular feedback and reporting