Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance the Health, Safety, and Environment policies. The position is responsible for the overall safety culture for both company and the subsidiaries. measures to mitigate potential risks. Report on safety statistics and ensure compliance with relevant communication within the Group. Implement the Group Safety Code, prepare and distribute the Group HSE Report ability to propose relevant HSE policies. Strong safety awareness and capability to implement change campaigns
may be assigned by the manager. Housekeeping and Safety Standards: • Ensure that cleaning and housekeeping reasonable care for own health and safety as well as the health and safety of others • Wear the correct PPE procedures • No interference or abuse of any health, safety and environmental welfare equipment. • Be actively
may be assigned by the manager. Housekeeping and Safety Standards: • Ensure that cleaning and housekeeping reasonable care for own health and safety as well as the health and safety of others • Wear the correct PPE procedures • No interference or abuse of any health, safety and environmental welfare equipment. • Be actively
efficiency and productivity. Safety Compliance: Ensure compliance with all safety regulations and standards accuracy in record-keeping and reporting. Knowledge of safety regulations and best practices in warehouse operations
efficiency and productivity. Safety Compliance: Ensure compliance with all safety regulations and standards accuracy in record-keeping and reporting. Knowledge of safety regulations and best practices in warehouse operations
products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent
production. Coordinate and Implement Health and Safety policies (with Management's consent). Coordinate management. Coordinate and Participate with the QA and safety systems development in the company. Complies with the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory requirements participate in maintaining and developing QA, QC ad safety systems where applicable. Knowledge required: Recertification
cellar activities General cellar work Health & safety and housekeeping according to audit compliance
cellar activities General cellar work Health & safety and housekeeping according to audit compliance
projects from quotation to installation, ensuring the safety of stakeholders, client satisfaction, and quality issue QHSE Management Participate with the QA and Safety Management systems development Ensure personnel the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory requirements