Bellville, wants to appoint a Health, Safety and Environment Manager (HSE) to manage, oversee and to enhance enhance the Health, Safety, and Environment (HSE) Management System for 3C of the company. The primary
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
development of Environmental Health and Safety and Waste management programs, as well as the implementation
Environmental Management
Diploma in Safety Management (NADSAM)
Legal knowledge on relevant
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements Live the brand by living advanced training in Food Safety Systems At least 5 years' quality assurance management experience Minimum 6-8
(Staffing) Ensuring Quality Management Overseeing Safety Management Handling Stakeholder & Communication Management
Hygine, maintaining and improving food safety and management systems for all cafes, Maintaining and improving improving the food safety and management system for all cafes, Closing Audit findings and Risk Management with maintaining and improving the food safety and management system for the café.
ensuring compliance with
health & safety legislation, managing the project timelines and budgets,
- Health & Safety
- Project Administration
- Resource Management
REQUIREMENTS
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate