knowledge Follow Lab protocol/policies/procedures Food safety FSSC22000 Audit Requirements Duties Ensure statistical Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal & Kosher Assurance Team Leader
knowledge Follow Lab protocol/policies/procedures Food safety Duties Assist Quality Control/Assurance manager for timely completion of tests. Maintain and use safety equipment assigned to department Maintenance of equipment using registered standards. Member of Food Safety Team and Halaal Team. Assume Management of day-to-day