Sars Customs Police Jobs in South Africa
Catering / hospitality
- Restaurant Staff (5)
- O'brien Recruitment (4)
- Aviner (2)
- Enablesa T/a Enablesa Pty Ltd (2)
- Globevest Placements Ltd. (2)
- Helderberg Personnel (2)
- Job Crystal (2)
- Network International (2)
- Pci Recruitment (2)
- The I & O Psychology Hub (2)
- Last 3 days
Operations Manager (kenyan Locals Only)
South Africa
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya restaurant managers and staff to deliver outstanding customer service and uphold brand standards.
- Monitor customer feedback and experience.
- Train restaurant staff on customer service standards, up-selling techniques, and
share this job on whatsappRestaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
Food & Beverage Night Duty Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient
Night Duty Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient
Operations Manager (kenyan Locals Only)
Network InternationalSouth Africa
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya restaurant managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement the dining experience. Train restaurant staff on customer service standards, up-selling techniques, and
Operations Manager Kenya
Network InternationalSouth Africa
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya restaurant managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience Experience and Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement the dining experience. Train restaurant staff on customer service standards, up-selling techniques, and
Head Chef Oudtshoorn NEW
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Head Chef NEW
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Bartender Somerset West
Helderberg PersonnelSomerset West
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock Preserve excellent levels of internal and external customer service Flexible working hours subject to the
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