finance, production, quality control, HR, and customer relations. If you're ready to unleash your culinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the
finance, production, quality control, HR, and customer relations. If you're ready to unleash your culinary roles: Food, Finance, Production, Quality, HR, Customer relations. Strong interdepartmental knowledge statement by motivating, training/gap analysis, and policing. Takes full ownership of the department in the
statement by motivating, training, gap analysis, and policing. Takes ownership of kitchens in the respective
working in preschool is an advantage Provide a police clearance certificate in compliance with Regulation , growth, finance, food, IT, procurement, HR, customer and facilities. Dibber Tools, including Dibber
working in preschool is an advantage Provide a police clearance certificate in compliance with Regulation , growth, finance, food, IT, procurement, HR, customer and facilities. Dibber Tools, including Dibber
grinds, and prepares meat for consumers Listens to customers and answers their questions related to the services Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
grinds, and prepares meat for consumers Listens to customers and answers their questions related to the services Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
excellent leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints