would be a background of a working Chef · Valid driver’s licence & your own reliable vehicle · Excellent
independently and with minimal supervision -Valid driver’s license and own vehicle a must -Stable employment well as suppliers. -Responsible for cash flow of each event managed. -Responsible for reconciliation and the Administrator with regards to elements of responsibility during the lead up to an event Salary: Negotiable
the ability to be sensitive, understanding, and responsive to guest needs. Calm, patient, and capable of effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality hours assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
interview in Kempton Park? Do you have a valid SA Driver’s License and your own reliable vehicle as there
to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
overall responsibility for the effective management on all levels Take over full responsibility once General and meet expectations on guest feedback Take responsibility in assisting the General Manager in creating with the Lodge accountant to achieve budgets Responsible for operational strategizing and sourcing of Assist in working with Head Ranger Overall responsibility for social media Assist in hosting all agents
Bryanston. The Hospital Catering Manager will be responsible for overseeing the food service operations, managing The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager