and employee or guest accidents to a Manager or Security.
17.Always Maintains a positive and professional
sanitation/ hygiene validation program.
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
budget
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet