Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day
control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting
as Duty Manager when required Upselling all merchandise Assistance in food and beverage service Setting