investigate and root cause corrective actions Monitor and guide department supervisors in manufacturing manufacturing and safety procedures Department visual management is maintined and that communication within morning and material resources to meet production targets Work out and implement standard operating procedures collaboration and co-ordination between relevant departments including commercial, stores, distribution, technical Monitor production efficiencies in all departments and ensure corrective actions are taken to rectify poor
customers. Actively collaborate with the Quality Department in order to interpret results and use them as required standards and their causes, initiate corrective action. Monitor material batches, discover/ address Maintain and keep machines & assets in good working condition Produce reports on variable elements production activities, quality inspections, and any corrective actions taken, ensuring compliance with regulatory performance-enabling environment by creating a dynamic working environment, providing feedback on actual delivery
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of recording and reporting of results. Ensure the correct analysis and release of product and raw materials system, hygiene & housekeeping. Customer care service including product knowledge training Conduct Supplier per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements
In Food Technology
coordinating activities within the Electrical Department to ensure adherence to safety, quality, and production practices. Communicating effectively with other departments to resolve mechanical problems, coordinate job experience working in a manufacturing environment, in the Electrical & Instrumentation Department at a
for specialist work outputs within defined quality standards, operating procedures and work routines.
Process control and efficienciesCorrect operation of equipment as per the training and
Evaluate audit findings and implement appropriate corrective actions · Establish internal audit program, conduct completed etc. · Refer to the Work Instructions Manual at all times whilst working · Perform general duties
organization. Supervising independent production departments and department managers. Managing project and order production efficiencies both within and between departments. Developing and implementing quality systems
quality control for all styles whilst following correct processes and procedures