Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
development.
client is looking for an Operations Manager to join their company.
ROLE AND RESPONSIBIL
time.
a luxury lodge
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing to company policies and to be signed off by leader. All non-capex items issued within the company are
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing to company policies and to be signed off by leader. All non-capex items issued within the company are
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
with sanitation and safety regulations.
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
detailed.
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised faulty equipment.
Staff training as per company standards.
HR policies and procedures are
Weekly and monthly reports to Owners as per company requirements
QualificationsCulinary diploma preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at busy pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant