overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, and maintaining health and safety standards.Own transport is a plus. Qualifications Food Service, Catering communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
willing to work weekends and shifts. Preferably own transport Vibrant personality Positive Passionate. The post
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
Must have strong customer relations, staff management and staff training skills. Duties will also include
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking