cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
English Flexible Able to work under pressure High standards of hygiene Clean uniform, minimal jewellery and and luggage down accordingly Ensure cash up and banking is done as per organizational requirements Ensure procedures in the event of a fire Always maintain high standard of personal hygiene and presentation Ensure the
food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
food tasting to ensure quality and standards are up to Company standards.
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food
and maintains complete responsibility for personal bank
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained