responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production efficient operations, and exceptional customer service. This role includes managing a team of bakery staff marketing initiatives and collaborate with other departments. Ensure compliance with health and safety regulations
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
marketing initiatives and collaborate with other departments.