the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute various overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .
implementing
currently seeking a dynamic and experienced Branch Manager to lead their team at Debonairs (new restaurant) Debonairs branch, including but not limited to staff management, inventory control, and customer service. Ensure service and maintain a positive work environment. Manage inventory levels and orders to prevent shortages staff members. Requirements: Previous experience managing a fast-food franchise or restaurant is essential leadership skills with the ability to effectively manage and motivate a diverse team. Excellent communication
urgently looking to fill an Assistant Catering Manager role. This person will be required to lead a team function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
comfort. With an exclusive selection of fully managed vacation rentals in Cape Town, including boutique beginning to end. How you'll role As a Reservations Manager in the reservations department, your role is crucial sales tactics, and efficient team and leadership management. It's a highly guest-focused role, placing great satisfaction. What you'll do Reservation Management: Oversee and manage all reservation enquiries and bookings and booking systems Revenue Management: Work closely with the Revenue Manager to establish room rates based
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment
Emirates, is seeking an experienced Golf Club Manager. General Duties Performs all managerial duties theories and modern practices of golf course management and operation, including merchandising and budgeting Knowledge of statistical concepts and methods, basic cash handling and book keeping principles and procedures paid staff and volunteers. Previous Golf Club Management experience is essential. Remuneration to be discussed
comfort. With an exclusive selection of fully managed vacation rentals in Cape Town, including boutique beginning to end. How you'll role As a Client Success Manager in the reservations department, your role is crucial sales tactics, and efficient team and leadership management. It's a highly guest-focused role, placing great satisfaction. What you'll do Reservation Management: Oversee and manage all reservation enquiries and bookings and booking systems Revenue Management: Work closely with the Revenue Manager to establish room rates based
Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment