sanitation standards
managing staff, maintaining equipment, and ensuring product quality and safety. Minimum requirements: Must and sanitation standards Monitor and optimize production processes to maximize efficiency and minimize ensure the consistent quality of ostrich meat products. Conduct regular inspections of the facility and processed to identify and address any issues affecting product quality. Inventory and Supply Chain Management: raw materials, packaging materials, and finished products. Coordinate with suppliers to ensure timely delivery
action plans for implementation w.r.t. production, productivity, quality, and customer-service standards />
effective and successful management of labour, productivity, quality control, and safety measures according action plans for implementation w.r.t. production, productivity, quality, and customer-service standards Management Develop operations systems by determining product handling and storage requirements. Develop, implement policies, procedures, and processes for receiving product, equipment utilisation, inventory management, and collection for the updating of metrics to achieve productivity targets, reduce cost per unit, eliminate errors
effective and successful management of labour, productivity, quality control, and safety measures according action plans for implementation w.r.t. production, productivity, quality, and customer-service standards Management Develop operations systems by determining product handling and storage requirements. Develop, implement policies, procedures, and processes for receiving product, equipment utilisation, inventory management, and collection for the updating of metrics to achieve productivity targets, reduce cost per unit, eliminate errors
would be responsible for; • Ensuring the highest product quality and hygiene standards are always maintained