Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
candidates. Must be able to lead a team and train staff. Salary 12 – 15 K net. Quote Reference RA74 when
system controls essential. Duties will include staff management, stock control, opening & closing
candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when
The successful applicant must possess excellent staff management skills and must be capable of leading
The successful applicant must possess excellent staff management skills and must be capable of leading
The successful applicant must possess excellent staff management skills and must be capable of leading
meetings, appointments, and travel arrangements for staff. Maintain and organize physical and digital files
catering environment would be beneficial Team leader Staff Management Strong planning and administration skills