Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service
Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Reference: Pta000064-VLR-1 Our client within the Hospitality industry is looking for an experienced Procurement approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels. Verify the 'pending orders' report on a daily quantities within the established Min/Max stock levels. Responsible for all administrative functions of Responsible for maintaining logical storeroom inventory levels operationally needed. Spot checks storeroom requests
Reference: PTA000149-CDW-1 Our Client is looking for a Conference and Banqueting Manager, located in of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
Salary Level 6 Six-month fixed-term contract of employment SANBI offers basic annual salary of R241 485 Perform supervision of food preparation. Please Note: 1) An application form (obtainable from SANBI website:
Reference: PTA000149-CDW-1 Our Client is looking for a Conference and Banqueting Manager, located in of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
Restaurant Manager in Pretoria to join our Dynamic Team. 1. Ensure that all restaurant policies, procedures, events and buffets. Key Performance Indicators are: 1. Stock take - Stock Shortages values - 2. Stock take
Restaurant Manager in Pretoria to join our Dynamic Team. 1. Ensure that all restaurant policies, procedures, events and buffets. Key Performance Indicators are: 1. Stock take - Stock Shortages values - 2. Stock take
approval for established Minimum / Maximum stock levels by the financial controller and general manager category and establishes Min/Max estimated stock levels.