effectively plan, manage and execute the Resort promotions and events (including Hotel, Casino and Convention hospitality promotions, competitions, and activations for the relevant Resort. Excellence in promotional execution Programme, including:
Experience and knowledge in wine and food and beverage on a high-end level is required.
Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators, winemakers sales, product, and general wine education and training Coordinate wine related hospitality events Handle qualification in Wine Tourism At least five (5) years' experience in a managerial position in the wine industry industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent
Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators, winemakers sales, product, and general wine education and training Coordinate wine related hospitality events Handle qualification in Wine Tourism At least five (5) years' experience in a managerial position in the wine industry industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent
in the Eastern Cape. Experience and knowledge in wine and food and beverage on a high-end level is required Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management
in the Eastern Cape. Experience and knowledge in wine and food and beverage on a high-end level is required Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management
Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators, winemakers appropriate level of sales, product, and general wine education and training Coordinate hospitality events qualification in Wine Tourism At least five (5) years' experience in a managerial position in the wine industry industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent
Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators, winemakers appropriate level of sales, product, and general wine education and training Coordinate hospitality events qualification in Wine Tourism At least five (5) years' experience in a managerial position in the wine industry industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude, professional and excellent
development.
knowledge of food and beverages