Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
New Vehicle Sales Executive
Louis Trichardt
Our client is actively seeking a seasoned professional who is enthusiastic and customer-focused to become part of their team as a New Vehicle Sales Executive.
Key Responsibilities:
- Actively engage with customers to understan
share this job on whatsappNew Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
Reference: CAW005971-JH-1 New Vehicle Sales Executive - Louis Trichardt, Limpopo Our client is actively seeking a seasoned professional who is enthusiastic and customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: Actively engage with customers to unde
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
As a merchandiser you will be responsible for planning and executing strategies to promote and sell products or services in retail stores or other sales environments. Here are some typical duties and responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an a
Restaurant Manager
Louis Trichardt
R 144000
Responsibilities
- Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to:
- sales and profits
- stock and cash
- costs and expenses
- employee retention
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t