sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation of stock products are neatly presented and visible at all times, with correct labels and pricing Report all price Ensure the correct uniform and badge are worn at all times Minimize any losses by handling all merchandise
information which may be required from time to time
resources within your control effectively at all times.
and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental enforce all Health and Safety requirements at all times • Visitor and Contractor Policy – staff shall ensure all employees from time to time, to assist with work that may not be a direct part of their job description progress is lagging: stays engaged even when not in full agreement with the team’s direction. Accountability need to know, are clear about the plan. • Takes full responsibility for own actions and outcomes, including
(Support ME Improvement objectives by analysis of lost time and Problem-solving analysis or any other Quality
most cost-effective improvement strategies with timings to achieve improvement objectives).Continuous
risks to ensure customer requirements).
and enforce all food safety requirements at all times
within specified time frame
regulations, policies, and requirements at all times to guarantee a secure work environment.
Management:
received by stores is booked into the system in a timely manner.