Employer of Choice and South Africas # Local Beverage Partner.
As part of shaping our robust Talent pipeline
Provide technical assistance and support to service partners and assistant technicians Assist with monthly
relationships with vendors and suppliers, and partner with key stakeholders to ensure improved efficiency
Engineering and Maintenance functions of the business in line of the business plan Cape Town Engineering Manager Engineering and Maintenance functions of the business in line of the business plan Matric Degree in engineering
skilled Service Manager to oversee a sizable and busy workshop and who can navigate workplace dynamics
history and a good and stable track record. A Business Degree/Diploma would be beneficial.
Matric Certificate
A Business Degree/Diploma is beneficial
Technical training/mindedness
and customer service skills
Above-average business acumen
Stable work history
Contactable
Engineering and Maintenance functions of the business in line of the business plan
Matric
Degree
CPT001574-CTBBP-1 N/Subs Busy Truck stop requires the services of an experienced Tyre fitter N/Subs Busy Truck stop
Reference: JHB001483-MS-2 Respond to business request to ensure infrastructure availability and safety infrastructure/assets with minimum cost to contribute to business sustainability and profitability. Adhere to relevant Scope, quality, budget, contractors). Compile business case for capital approval. Forecast and review and account for relevant budgets according to business requirements and specifications. Manage stock
advantage Experience: • Similar Road Transport business (Trucking) • Worked with fleet of at least 30 strategic direction and to maintain course • Strong business acumen • Sensitive to cultural diversity and excellent
industry leaders and a vast majority of our business is repeat business. ENVIRONMENT: Our client, a global FMCG facilitate the growth of export by working with other business units to launch export ready products to various developed by business units to meet export requirements. Recipe development and tastings with business units