Cape town has an opportunity for a Production Pharmacist. Aseptic production experience an advantage, Completed B Pharm Degree. Registered as a practising pharmacist with the SAPC. Relevant experience in a prod
Cape town has an opportunity for a Production Pharmacist. Aseptic production experience an advantage, Completed B Pharm Degree. Registered as a practising pharmacist with the SAPC. Relevant experience in a prod
Office package. Duties: Staff Management: Recruitment - Sufficient and competent staff must be recruited in employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity Company matters must be communicated regularly with staff. Ensure sound discipline in the department. Apply Apply disciplinary procedures when necessary. Staff performance management Performance appraisals Employee
goal of this position is to lead the production staff to achieve production targets, quality outputs, Raw Material requirement Ensure that Production Staff address housekeeping issues Responsible for ensuring issues to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc Achieve OEE set daily and monthly targets and ensure all lines are running with the recommended speeds Ensure inefficiencies and find appropriate solutions Ensure that all job cards and defects needing attention are recorded
Purpose: The Production Manager is responsible for all the manufacturing-related activities in the production include planning, coordinating, and controlling all the steps in the production process to ensure products targets Maintenance of production facility Ensure that all equipment is in a well-maintained condition and serviced workflows for production operations Ensure that all standard operating procedures, work instructions objectives Staff management/development Develop KPI's for production staff Coach and mentor staff to improve
Production Facility runs smoothly and complies with all health and food safety regulations. This role involves budgets and Food Costs Supervise production and all processes involved in food preparation, production Management of Product Specifications and maintenance of all Work Instructions and Recipes Manage and participate kitchen and all production staff, and coordinate smooth operations throughout Schedule staff shifts and recruitment and training Recruit and train production staff on preparing, weighing, portioning and packaging
Production Facility runs smoothly and complies with all health and food safety regulations. This role involves budgets and Food Costs Supervise production and all processes involved in food preparation, production Management of Product Specifications and maintenance of all Work Instructions and Recipes Manage and participate kitchen and all production staff, and coordinate smooth operations throughout Schedule staff shifts and recruitment and training Recruit and train production staff on preparing, weighing, portioning and packaging
purpose of the position is to lead the production staff to achieve production targets, quality outputs, issues to relevant parties, ensuring that all staff are trained in all HSE measures, and assisting in accidents achieving OEE set daily and monthly targets and ensuring all lines are running at the recommended speeds, ensuring and finding appropriate solutions, ensuring that all job cards and defects needing attention are recorded People Management, including supervising staff an coordinating all support functions on a shift to ensure
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing production schedules to ensure timely completion of all orders Performance Evaluation: Conduct regular performance feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all production activities
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing production schedules to ensure timely completion of all orders Performance Evaluation: Conduct regular performance feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure all production activities