burgers, meatballs, and pets mince. Qualifications: - Grade 12 required. Experience: - 3 – 5 years of manufacturing
testing Maintain all standard operating procedures A Grade 10 qualification 3 years' experience within a Flexible
testing Maintain all standard operating procedures A Grade 10 qualification 3 years' experience within a Flexible
production or engineering-related qualification Grade 12 with Mathematics Minimum of 5 years production
Repairs and Maintenance of production assets Profile Grade 12 BSc. Agricultural Science or Engineering Qualification
Repairs and Maintenance of production assets Profile Grade 12 BSc. Agricultural Science or Engineering Qualification
Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will
procedures are applied adequately. Qualifications Grade 12 Skills Minimum 5 years manufacturing plant/meat
production or engineering related qualification Grade 12 with Mathematics Minimum of 5 years' production
Standard Operating Procedures (SOPs) Qualifications: - Grade 12 required. - Master meat cutting diploma will