Production Manager. Duties and Responsibilities: Assist and supervise the staff during the preparation contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving on new tasks as required. Flexibility to work shifts and overtime as and when required. Commitment to
prepare stats and production reports and where required attend Board Meetings. Ensure efficient collaboration products to meet Company objectives and customer requirements. Provide reporting on a monthly basis on procurement Implement, maintain and improve quality and process requirements. Supervise, coach and train workforce. Create succession plan is in place within each department. Assist with the factory implementation of new product functions or project work your manager may require you to perform or assist with from time to time. Relevant tertiary
and compliance with food safety regulations. Assisting with the development of product specifications technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food
and compliance with food safety regulations. Assisting with the development of product specifications technologies to contribute to product innovation. Assisting in the troubleshooting of production issues and regulations, and best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food
maintaining high standards of quality and safety. Requirements: Strong background knowledge of AutoCAD, Master Ability to assist with program editing at the machine. Job Experience & Skills Required: Programming
products at the lowest possible cost Material requirement planning Plant capacity and overall equipment surroundings Fault finding Assessing the resources required to perform a work activity Training skills Ensure production Monitor the production start up process and assist operators with start up deviations Manage barriers factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with through Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production
products at the lowest possible cost Material requirement planning Plant capacity and overall equipment surroundings Fault finding Assessing the resources required to perform a work activity Training skills Ensure production Monitor the production start up process and assist operators with start up deviations Manage barriers factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with through Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production
checks to ensure products meet our high standards Assisting with inventory control by reporting discrepancies Must be prepared to work overtime as and when required. Both physically and medically fit Ability to
company is based in Springs, Gauteng and they require a dynamic driven individual to lead them to new management, discipline - warnings, hearings, etc assisted by HR). Stock control and management of inventory
food safety audits. New Product Development Assistance: Assist with NPD work as needed. Certificate of Analysis Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications