drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight and
Management, Risk Management, Facilities Management, Health and Safety, as well as Site Security. Provide training compliance. Measure site sales and profitability. Ensure Health & Safety rules and regulations are adhered
suitably trained
Safety And Health Standards:
minimal or zero overtime Production according to a program and maintain quality standards Manage wages and
zero overtime
practices to continuously improve food safety programs. Requirements: Bachelor's degree in Food Science
practices to continuously improve food safety programs. Requirements: Bachelor's degree in Food Science
optimisation of processes Develop and ensure adherence to health, safety and environmental (HSE) best practices
all equipment and materials are in order
Ensuring that all equipment and materials are in order Health, safety and risk management plans and implementation