corrective actions to improve quality of project work.
Policies and Procedures Must have a High Level MS Office proficiency Must have contactable references Must
advantageous
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
would be an advantage
group approval.  Requirements:
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
and efficiencies, creating flow charts, standard work instructions, visual controls, reduce bottlenecks all factory areas correctly and ensure employees work efficiently. Ensure a high-quality standard is maintained discipline, company systems, procedures and policies. Work within the structure of the company's EE/SDL plan improve profitability. Any other functions or project work your manager may require you to perform or assist as an active quality management system. Sound working knowledge of OSHAC and basic conditions of employment
In Food Technology