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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
A leading food manufacturing company committed to delivering top-quality products to their customers
machining parts, quality control inspections, training and documented information management.
Maintain
factory operations.
Attend monthly training as per training schedule.
Maintain good timekeeping
organise via third parties.
Supervising and training apprentices on how to manufacture components correctly
factory operations.
Attend monthly training as per training schedule.
Maintain good timekeeping
machining parts, quality control inspections, training and documented information management. Maintain daily factory operations. Attend monthly training as per training schedule. Maintain good timekeeping practices or organise via third parties. Supervising and training apprentices on how to manufacture components correctly
data and metric analysis and the development of Training Programs.
Knowledge of quality management
Products
daily factory operations. Attend monthly training as per training schedule. Maintain good timekeeping practices
visual safety management Identifying OHS-related training needs in the workplace R 40 000 - R 50 000 - Monthly