malfunctions or safety hazards to the Maintenance department.
Minimum Requirements:
team as a Production Supervisor in the Forming department. The position is based in Heidelberg (Gauteng) malfunctions or safety hazards to the Maintenance department. Package and label meat products according to work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
packed before delivery.
is to be communicated to customers from the QC department (COA's, MSDS's, complaint reports, etc) Manage maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor thermometers and lab equipment To support other departments with quality related problems To provide flexibility procedures Authorised to update product specifications Education A relevant tertiary degree Experience 4 – 6 years Quality management Health and safety Labour law Basic finance
Approval and monitor of overtime in maintenance department based on Mine Health and Safety Act (MHSA) requirement determined by the supervisor Must possess basic problem solving, basic self-management Market Related
Coordinate production activities with other departments to ensure seamless operations. Allocate resources strengths and development areas. Education: Grade 12 (Secondary Education) and NQF 6 in Production Management transparent and responsive communication across departments.
collaboration and co-ordination between all departments within the factory including Sales, R&D, Implementing and reporting of targets and KPI's on all departments to assess performance and implement improvements internal succession plan is in place within each department. Assist with the factory implementation of new management system. Sound working knowledge of OSHAC and basic conditions of employment. Strong attention to detail
looking for 2 Production Supervisors for Bacon department ( Day Shift x1 and Night Shift x1) in Estcourt or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production Management To perform the hygiene inspection of your department yourself before production begins and sign off your department. To start production on time. To follow all SOP's applicable to your department. To identify Planning To plan the order of production for your department for each day. To plan production for the week
looking for 2 Production Supervisors for Bacon department ( Day Shift x1 and Night Shift x1) in Estcourt or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production Management To perform the hygiene inspection of your department yourself before production begins and sign off your department. To start production on time. To follow all SOP's applicable to your department. To identify Planning To plan the order of production for your department for each day. To plan production for the week