DUTIES & RESPONSIBILITIES: Production Inhouse Training: Deboners - Follow and introduce the company beef beef and lamb primal deboning manual, training Deboners to separate cuts for optimized yield recovery company beef and lamb primal trimming manual, training trimmers for optimized yield recovery Saw Operators introduce the company beef and lamb primal saw manual, training how to break lamb carcasses into bone in primal introduce the company beef and lamb portioning manual, training all Woolworths retail cuts specifications Packers
to the company's standards Production Inhouse Training: Deboners . Follow and introduce the company's company's beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery company's beef and lamb primal trimming manual, training trimmers for optimized yield recovery Saw Operators the company's beef and lamb primal saw manual, training how to break lamb carcasses into bone in primals the company's beef and lamb portioning manual, training all Woolworths retail cuts specifications Packers
to the company's standards Production Inhouse Training: Deboners . Follow and introduce the company's company's beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield recovery company's beef and lamb primal trimming manual, training trimmers for optimized yield recovery Saw Operators the company's beef and lamb primal saw manual, training how to break lamb carcasses into bone in primals the company's beef and lamb portioning manual, training all Woolworths retail cuts specifications Packers
system. Ensure effective training in food safety and quality control training for plant team members.
adequate stock for production needs. Training and Development: Mentor and train workshop staff to enhance skills operations. Preferred: Additional certifications or training in workshop management or related fields. R500
introduce beef and lamb primal deboning manual, training deboners to separate cuts for optimized yield introduce beef and lamb primal trimming manual, training trimmers for optimized yield recovery. Saw Operators: and introduce beef and lamb primal saw manual, training how to break lamb carcasses into bone in primals and introduce beef and lamb portioning manual, training all retail cuts specifications. Packers: Follow secondary and value-added products packing manual, training all retail cuts packing specifications. Support
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
supervision, conduct competency assessments and deliver training.
supervision, conduct competency assessments and deliver training. A working knowledge of SAP would be advantageous experience as a Lead Assessor, HACCP level 4, Trained Trainer, Yellow Belt Six Sigma or equivalent is the incident management process and providing training and coaching at site level. Holding accountability
Develop employee training plan and update training records according to company's Training Plan Ensure adherence