confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you
and have a passion to work with your hands. Full training given. Must have drivers licence. Profile Do you
Microsoft office. Food Safety training system experience. Audit training systems experience. HACCP – TACCP
equipment.
(available when starting with weekend duty after training). Responsible for all activities regarding production insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
Performance assessments, Disciplinary action, Training plans.
data and metric analysis and the development of Training Programs.
Knowledge of quality management
data and metric analysis and the development of Training Programs. Knowledge of quality management systems
refrigeration body building is a MUST – Supervising and training of staff – Should be able to listen and communicate