determining compliance to the Occupational Health and Safety and Mine Health and Safety Acts within the
FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge of FSSC 22000 Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: labeling regulation R146 for all products Managing Research & development for in-house as well as retail
Manufacturing Sector
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight
following:
in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Knowledge and
following: Develop, implement, and improve the health and safety plans, programmes and procedures in with all applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
following: Develop, implement, and improve the health and safety plans, programmes and procedures in with all applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
basis
basis
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