Food Jobs in South Africa - Page 4
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Quality Controller
Estcourt
1000
ong>
- Matric plus ND: Biotechnology/Food Technology or Microbiology
- 2-3 years experience working in a food manufacturing environment.
share this job on whatsappGelato Production Technologist
Jsm Business Services And RecruitmentCape Winelands
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP
Production Technologist Cape Winelands
Jsm Business Services And RecruitmentCape Winelands
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP
Production Manager Cape Town
Tumaini ConsultingCape Town Region
An experienced Production Manager with food and beverage production management experience is needed to certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
Senior Qa Supervisor Gauteng
Talentsphere Pty LtdGauteng
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
Plant/production Manager
Centurion
90 000
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
c
Consumer & Sensory Insights Manager
Michael PageJohannesburg
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
Consumer Insights Manager Johannesburg
Michael PageJohannesburg
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
Assistant Manager Humansdorp
HeadhuntersSouth Africa
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
Driver
Isando
Market related
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
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