production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
its suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA
quality assurance meetings
Report any quality or food safety issues to senior management as and when
Assurance or Food Science degree
Minimum five years of experience in Quality Control in the food manufacturing
Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade
Organise purchasing of enough foods and guest supplies so that the restaurant and functions guests with the variety and quality of food and services
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
ensure maximum equipment availability for the various food manufacturing facilities. Investigate, diagnose experience in a food manufacturing environment. Valid drivers license. Experience in the food manufacturing the food industry. Committed to safety standards of self and equipment with a strong focus on food safety
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent