Food Safety / Quality requirements. Responsible for all aspects of Sanitation including the day-to-day management facilities in a clean & sanitary manner and keeping all pertinent documentation.
Responsi
Ensure Bakery is 100% clean before start-up - All equipment/areas are cleaned to standard.
Daily operation procedures.
Scheduling of all Sanitation associates and assigning their duties beyond what chemical supplier provides, and meet all requirements of our client's Environmental, Health
Material Warehouse. This includes making sure that all materials are received in good order, that the production planner) is adhered to, and that communication between all necessary role players is a priority. Production the production process to ensure the company meets all deadlines. Manage material and equipment availability advance. Develop a production schedule detailing all tasks and when they should be completed by in order deadlines. Be a critical thinker. Communicate on all levels. Be accountable. Planning and optimisation
issues to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc Achieve OEE set daily and monthly targets and ensure all lines are running with the recommended speeds Ensure inefficiencies and find appropriate solutions Ensure that all job cards and defects needing attention are recorded People Management: To Supervise staff and co-ordinate all support functions on a shift to ensure production
relevant parties
to manufacture components correctly.
Ensure all processes for manufacturing are taking place so theres
are following the standard operating procedures on all jobs and no steps in the manufacturing process are
Assurance and Control Management:
Complete all company required documentation timely, correctly
Communication:
Report all irregularities, near-misses and incidents to management
immediately
ONLY apply if you meet ALL the requirements
Kindly
Assistant(s) and the make ready crew.
Ensure all health and safety rules are always complied with checks to ensure products consistently conform to all specifications.
Ensure the ISO 22000(where procedures and SOPs are always adhered to.
Ensure all events that occur on and /or affect the machine during standards is done when scheduled.
Ensure that all tasks allocated by the Supervisor / HOD to you are
according to the production plan. Manage and sign-off all chemical and ingredient usage. Checks that correct production output. Is responsible for resolving all escalated issues received from direct reports timeously staff. Adheres and enforces all health and safety regulations and report all safety hazards, accidents
Responsible for all labour-related issues, including ensuring that all positions are managed at all times Dealing Dealing with all disciplinary matters appropriately and according to the company's disciplinary code Continued
Responsible for all labour-related issues, including ensuring that all positions are managed at all times Dealing Dealing with all disciplinary matters appropriately and according to the company's disciplinary code Continued
implementation, DAFF and OHS Regulations and issues. Complete all records and corrective actions daily for signature problems or improvements in production. Implement all activities necessary to maintain the efficiency of involved in the production of a product. Complete all check sheets of inspection processes and protocols official language. Must be able to communicate at all levels. Must be able to work in a high pressured