minimum cost while maintaining highest quality standards • Optimise and improve plant, process equipment Ensure that maintenance tasks are completed to the standard work instructions set out by ABInBev • Standby improve performance • Ability to identify non standard work and tag the defects • Ability to work out
minimum cost while maintaining highest quality standards • Optimise and improve plant, process equipment Ensure that maintenance tasks are completed to the standard work instructions set out by ABInBev • Standby improve performance • Ability to identify non standard work and tag the defects • Ability to work out
ensuring that production targets and quality standards are met, and leading a team of production workers demand Ensure that all products meet quality standards and take corrective action as needed Lead and Knowledge of production processes and quality standards Experience with production planning and scheduling
i.e. FSSC 22000
Knowledge of Food Safety standards and legislation.
Internal Auditing Knowledge
includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
understanding of WW specific processes, practices and standards to handle customer complaints.
SQA programmes
cost factors.
Establish production control standards, develop budget, and cost controls and obtain
quality management systems are upheld, ISO and FSSC standards are maintained.
Responsible for the Health
years
Food safety and OHS practices and standards- over 10 years
Project management experience
and safety requirements. Maintain housekeeping standards in area of responsibility Work safely and report Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific and at these sites employees
control team to ensure products meet the highest standards.
e company standards related to Health and Safety, Housekeeping and other relevant standard operating
Ensures strict adherence to Food Safety and Quality Standards, taking prompt remedial action when necessary understanding of production processes, quality standards, and relevant legislation (OSH Act, BCEA, EE,
of Good Manufacturing Practices (GMP) and ISO standard for manufacturing. Responsibilities: Measure and of all ingredients used in production. Follow standard operating procedures (SOPs) and safety guidelines