clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
ndary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more practises in food production and processing
ndary Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more practises in food production and processing
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
Leading Food Manufacturer You will be responsible for: Internal and external communication to all stakeholders reports (Raw Material and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000) control documents to ensure productivity and effective food, safety and quality management. Manage Raw Material in Pest Control in a Managerial Capacity within a Food Manufacturing environment and have: Grade 12 Qualified relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager. Experience in silo
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
qualification.