buyers;
Assist in product launch.
Supports cross functional team and manage product cost cutting
level contracts. Accountable that the product quality management systems are upheld, ISO and FSSC standards
Knowledge: Subtropical fruit production, specifically avocados Human resources management Health and Safety standards
Knowledge: Subtropical fruit production, specifically avocados Human resources management Health and Safety standards
Major across all OFR products, according to focus Trade lanes defined by Trade Management
Drives perspective together with local OFR product heads, Trade Management and M & S
Drive
efficient operation and producing products to the required quality standards. Manage the process flow of production production from raw to finished packed product. Reporting to the Plant Manager Minimum Requirements: NQF 5/6 -
efficient operation and producing products to the required quality standards. Manage the process flow of production production from raw to finished packed product. Reporting to the Plant Manager
Minimum
Foodsafety and quality management Production and process management National Food legislation - GMP, HACCP
enhance production efficiency and product quality. Lead and manage a multidisciplinary team of 35 employees