planning and scheduling Quality control and Food safety (BRC) Management of staff and manpower planning
HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
are met, productivity targets are achieved, and safety protocols are followed. They will lead and motivate production schedules, and output targets. Enforce safety protocols and regulations to maintain a safe working with safety regulations and protocols in a manufacturing setting. Proficiency in Microsoft Office suite
stock levels
Enforce safety practices and actively promote plant safety and environmental programs
detail
Dependability
Computer literacy (MS Office: Outlook, Excel)
Adaptability and flexibility
resource requirements Ensuring that health and safety regulations are met Determining quality control output meets quality standards Enforce health and safety precautions Report to top management Proven experience Understanding of quality standards and health & safety regulations Knowledge of performance evaluation
levels taking into account supplier lead times and safety stock levels. Planning including: · Preparation numerical skills, including Computer Literacy - MS Office Strong customer service skills Financial Acumen
levels taking into account supplier lead times and safety stock levels. Planning including: · Preparation numerical skills, including Computer Literacy - MS Office Strong customer service skills Financial Acumen
ability to work shifts, PC literate, previous exp of safety & hygiene practices. Exposure to automated
Understanding of quality standards and health & safety regulations Understanding of diverse business functions manufacturing, supply chain, technical, health and safety, projects, planning and procurement departments