and Trained in QHSR and NEMA
increase productivity Ensure compliance with all health and safety regulations, food safety standards, practices Knowledge of quality control standards, health and safety regulations, and food safety requirements and financial management Proficient in Microsoft Office and other relevant software applications RPO is
increase productivity Ensure compliance with all health and safety regulations, food safety standards, practices Knowledge of quality control standards, health and safety regulations, and food safety requirements and financial management Proficient in Microsoft Office and other relevant software applications RPO is
Supervisor: Qualifications - Any formal qualification in Health and Safety, ISO Essential knowledge: - Qualifications years experience in Health and Safety - ISO 9001:2015 - Any formal qualification in Health and Safety, ISO
Understand and Trained in QHSR and NEMA SAMTRAC / Health and Safety Requirements Minimum 3 years' experience experience in SHEQ management being directly involved in Health and Safety, Quality and Environment Must have good BRCGS packaging material implementation SAMTRAC / Health and Safety R 20000 - R 30000 - Monthly
Understand and Trained in QHSR and NEMA SAMTRAC / Health and Safety Requirements Minimum 3 years' experience experience in SHEQ management being directly involved in Health and Safety, Quality and Environment Must have good BRCGS packaging material implementation SAMTRAC / Health and Safety R 20000 - R 30000 - Monthly
candidates will have their own reliable transport (not public transport) and you will be required to work overtime
candidates will have their own reliable transport (not public transport) and you will be required to work overtime
plant and DC Internally appointed pest control officer Manages all pest control records Pest Control Trends facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
knowledge a must FSSC 22000