Description
Manage effective stock control
Ensuring staff conduct daily Cycle Counts
Reporting
e butchery targets and profitability.
Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock levels per product monthly GP's. Take responsibility for all quality control activities in the Butchery. Manage all hygiene
maximum performance. Preparation and effective control of the store's budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
maximum performance. Preparation and effective control of the store's budget, focusing on cost efficiency skills. Proficiency in budget management and stock control. Excellent organizational and problem-solving abilities
departments/colleagues and suppliers as required. Ensure stock control systems/files are always up to date and reconcile weekly stock take commences. Ensure that stock controls are adequately managed to ensure variances are
departments/colleagues and suppliers as required. Ensure stock control systems/files are always up to date and reconcile weekly stock take commences. Ensure that stock controls are adequately managed to ensure variances are
meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration capabilities – the ability to plan, lead, organize and control. Ability to work under pressure in a fast-paced
meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration capabilities – the ability to plan, lead, organize and control. Ability to work under pressure in a fast-paced
maximum performance. Preparation and effective control of the store's budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering