Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and ensure
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and
unit include food security, leadership and governance, Early Childhood Development (ECD), food security and
Requirements Food Science/Food Technology degree/diploma Minimum 4 years experience as a Food Scientist/Technologist
relevant legislation and regulations, including: Food safety regulations (e.g., HACCP) Occupational health Risk Management, Law, Business Administration, or Food Science Advanced degree (e.g., MBA, LLM) preferred compliance, or related fields, preferably in the food service or aviation industry Extensive knowledge
relevant legislation and regulations, including: Food safety regulations (e.g., HACCP) Occupational health Risk Management, Law, Business Administration, or Food Science Advanced degree (e.g., MBA, LLM) preferred compliance, or related fields, preferably in the food service or aviation industry Extensive knowledge
Description HSE officer (Food) R500k (Neg) plus bonus West Coast Established FMCG Group has an excellent Environmental; Health and Safety Management in the FOOD INDUSTRY. Experience in implementing the requirements
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure Packhouse Compliance experience Familiarity with food safety auditing
contractor compliance, environmental monitoring, Food safety meetings , OHS meetings etc Quality : Ensure Packhouse Compliance experience Familiarity with food safety auditing