Description An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager meat processing while maintaining the highest quality, hygiene and safety. Requirements: Proven experience literate Responsibilities Operations management Quality assurance and compliance Staff management - must the safety and quality of our meat products Requirements Qualification in Food Science, Food Safety, Microbiology for the Couple 4 bedroom house included onsite Water and lights Transport: a bakkie for use and diesel
and enhancing existing products. To ensure that quality and efficiency in the production department is responsibility of the role: Research and Development Quality Control Product Supervision Attend to equipment Industry or similar is essential Must have solvent and water based adhesive technology experience
and enhancing existing products. To ensure that quality and efficiency in the production department is responsibility of the role: Research and Development Quality Control Product Supervision Attend to equipment Industry or similar is essential Must have solvent and water based adhesive technology experience
and enhancing existing products. To ensure that quality and efficiency in the production department is responsibility of the role: • Research and Development • Quality Control • Product Supervision • Attend to equipment Industry or similar is essential Must have solvent and water based adhesive technology experience Starting date
Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to work Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply Apply your understanding of food science principles to ensure the quality and safety of our products throughout existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards: food safety and hygiene. Conduct Quality Assurance Testing: Perform quality assurance testing on raw materials
following up on execution and progress Take charge of quality management and ensure that all risks around crops following areas: crop diseases, weeds, ground, water, spray equipment, fertilizers, plant biology and
following up on execution and progress Take charge of quality management and ensure that all risks around crops following areas: crop diseases, weeds, ground, water, spray equipment, fertilizers, plant biology and
Control officer . The Incumbent will report to the Quality Manager. - Manage the Company's Safety, Health government departments. - Handling water discharge process by ensure water sample is tested on regular based
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The regulations, quality standards, and customer requirements. Requirements: Minimum BSc (Hons) in food Science or
diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to work specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles principles to ensure the quality and safety of our products throughout the production process. Contribute existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards: